Kukës represents a realistic opportunity for tourism development, suitable natural conditions and beautiful landscape of nature, as well as cultural and historical riches.
This kind of tourism is likely to be developed thanks to the many natural and cultural riches that contain rural areas, where traditions, customs, rites etc. are preserved and kept alive. Typical areas where rival tourism can be developed are the Shishtavec area, Bicaj, Lake Fierza. Along with the development of rural tourism and gastronomic tourism, which is the element that closely touches the area where the traditional dishes of the region are to be found: Lucifer’s lake fish, indoor rape produced from grapes or plums, white sheep cheese (Tea), famous Kroi Red yogurt, chestnut honey, dried meat, baked meat, spinach, cornflakes, pies, etc.